Presents

"Fresh Asparagus with Mock Hollandaise"


Recipe Source:
Gala Menus from the Betty Crocker Dining Room
from The Betty Crocker Recipe Card Library

Vegetables

Recipe File

Serving Size: Makes 12 servings

AmountIngredient
4 1/2 poundsfresh asparagus spears
10 1/2 ounce cancondensed cream of chicken soup
1/4 cupmayonnaise
1 tablespoonlemon juice

Preparation Instructions:

Cook asparagus uncovered in 1 inch boiling salted water 5 minutes. Cover; cook 7 to 10 minutes longer or until crisp tender. Drain.

While asparagus cooks, blend soup, mayonnaise and lemon juice. Cook over low heat, stirring occasionally, until heated through. Serve sauce over asparagus. 12 servings.


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