From Sandi's Recipe File - Pecan Biscuit Spirals

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"From Sandi's Recipe File"

Recipe Source:
Better Homes and Gardens New Cookbook

Pecan Biscuit Spirals

Amount	Ingredient
2 cups	all-purpose flour
2 tablespoons	sugar
1 tablespoon	baking powder
1/2 cup	margarine or butter
1	beaten egg
1/2 cup	milk
1 tablespoon	margarine or butter
1/4 cup	finely chopped pecans
3 tablespoons	brown sugar

Preparation Tips:

In a mixing bowl combine flour, 2 tablespoons sugar, the baking powder, and 1/4 teaspoon salt. Cut in 1/2 cup margarine or butter till mixture resembles coarse crumbs. Make a well in the center. Combine gg and milk; add all at once to flour mixture. Stir just till dough clings together. On a floured surface, knead gently for 15 strokes.
Roll dough into a 15x8-inch rectangle. Melt 1 tablespoon margarine; brush on dough. Combine nuts and brown sugar; sprinkle over dough. Fold dough in half lengthwise. Cut into fifteen 1-inch strips. Holding a strip at both ends, carefully twist in opposite directions twice. Place on a lightly greased baking sheet, pressing both ends down. Repeat. Bake in a 450 degree oven for 8 to 10 minutes or till golden. Serve warm. Makes 15.

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