From Sandi's Recipe File - Barbecue Roasted Onions and Potatoes

Presents

"Barbecue Roasted Onions and Potatoes"

Recipe Source:
October 1999 Issue of
Canadian Living Magazine

Serving Size: Makes 8 servings

Amount Ingredient

2 onions

8 baking or sweet potatoes

1/4 cup olive oil

2 teaspoons dried oregano

1 teaspoon each salt and pepper

Preparation Instructions:

Cut oions into large wedges. Cut potatoes into chunks. Toss with oil, oregano, salt and pepper. Roast in 2 foil pans on heated side of barbecue, turning once, for 1 hour or until tender. Makes 8 servings.
Tip: Green and yellow zucchini, carrrots and sweet pepper can be added to this recipe.
Per serving: about 254 calories; 7 g fat; 45 g carbohydrates; 4 g protein; 5 g fibre; 0 mg cholesterol; 301 mg sodium.

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