Presents

"Tuna Primavera"

Recipe Source: 2003 Issue of Recipes Plus Calendar Casseroles & Pizza Recipe File Serving Size: Makes 5 servings

Amount Ingredient 233 g package Betty Crocker Tuna Helper - Creamy Noodle 2 tablespoons butter or margarine 3 1/2 cups hot water 1/2 cup milk 1 cup thinly sliced carrots (about 2 medium) 6 ounce can tuna packed in water, drained 1 cup frozen cut broccoli, rinsed under cold water and drained

Preparation Instructions:

Mix uncooked pasta, sauce mix, butter, hot water, milk, carrots, and tuna in skillet. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir broccoli into tuna mixture. Cover and simmer about 10 minutes or until vegetables are tender. Makes 5 servings.

Click here for a printable version of this recipe.

Home

Recipe File

Unique Kitchen Shop

Tell a Friend About This Site

D & P Webstore