From Sandi's Recipe File - Amaretti Baked Peaches with Mascarpone

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"Amaretti Baked Peaches with Mascarpone"

Recipe Source:
October 1999 Issue of
Canadian Living Magazine

Serving Size: Makes 8 servings

Amount Ingredient

8 large ripe peaches, peeled, halved and cored

1/2 cup butter, melted

1/4 cup almond flavoured liqueur

1 cup coarsely crushed amaretti cookies

1/2 cup packed brown sugar

1 cup mascarpone cheese or cream cheese

1/2 cup sliced almonds, toasted

Preparation Instructions:

Arrange peaches, cut side up, in large shallow greased baking dish. Stir butter with liqueur; pour over peaches. Mix cookies with sugar; spoon into cavities.
Bake in 375 degree oven for about 25 minutes or until tender. To serve, dollop with mascarpone; sprinkle with almonds. Makes 8 servings.
Per serving: about 446 calories; 4 g protein; 31 g fat; 39 g carbohydrates; 2 g fibre; 74 mg cholesterol; 127 mg sodium.

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