From Sandi's Recipe File - Cabbage Cheese Soup

Presents

"Cabbage Cheese Soup"

Recipe Source:
Food Processor Cook Book from
Better Homes and Gardens

Serving Size: Makes 4 servings

Amount Ingredient

4 ounces process Swiss cheese

1 medium carrot

1/2 small head cabbage, cored

3 1/2 cups milk

10 3/4 ounce can condensed cream of potato soup

1/2 teaspoon caraway seed

Preparation Instructions:

Insert shredding disk in work bowl; shred cheese. Remove. Replace shredding disk; shred carrot. Leave carrot in work bowl; insert slicing disk. Cut cabbage into wedges; slice.
In 3 quart saucepan cook and stir milk and soup till bubbly. Stir in carrot and cabbage. Simmer, covered, 5 minutes or till tender. Stir in cheese, caraway seed and 1/4 teaspoon pepper. Heat and stir till cheese melts. Makes 4 servings.

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