Presents

"Chili Soup"

Chili Soup


Recipe Source:
Foods That Go Places (Card 15)
from The Betty Crocker Recipe Card Library

Soups & Sandwiches

Recipe File

Serving Size: Makes 4 to 6 servings

AmountIngredient
1 poundground beef
1 tablespooninstant minced onion
1 teaspoonsalt
15 1/2 ounce cankidney beans
10 3/4 ounce cancondensed tomato soup
1 soup canwater
2 to 3 teaspoonschili powder

Preparation Instructions:

Cook and stir meat, onion and salt until meat is brown. Stir in remaining ingredients; heat to boiling. Pour into wide mouth thermos. Serve hot in insulated mugs. 4 to 6 servings.


Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop
Tell a Friend About This Site D & P Webstore