Presents

"Butterscotch Frosties"

Recipe Source: Recipes Children Can Make (Card 24) from The Betty Crocker Recipe Card Library Desserts Recipe File Serving Size: Makes 16 frosties

Amount Ingredient 2 cups ready to serve butterscotch pudding 1/4 cup milk 8 teaspoons multicolored nonpareils (tiny colored candies)

Preparation Instructions:

Mix pudding and milk well in medium bowl. Put a miniature foil baking cup in each of sixteen muffin cups. Sprinkle 1/2 teaspoon nonpareils in each foil cup.

Divide the pudding mixture equally among foil cups. Insert wooden skewer or plastic stirring stick in each. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before taking off cups. 16 frosties.

Chocolate Frosties: Follow directions for Butterscotch Frosties except - use chocolate pudding and do not add any milk to the pudding.

Click here for a printable version of this recipe.

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