Presents

"Light Peach Raspberry Freezer Spread"

Recipe Source: Recipe Card from Recipes Plus Canning & Preserving Recipe File Serving Size: Makes about 4 cups

Amount Ingredient 3 cups prepared peaches (about 1 1/2 pounds) 1 tablespoon lemon juice 1/2 cup Equal Spoonful 1 cup apple juice, divided 1 cup raspberries 49 g package no sugar needed fruit pectin

Preparation Instructions:

Peel, pit and crush peaches, one layer at a time. Measure 3 cups into a large, deep stainless steel or enamel saucepan. Stir in lemon juice. Dissolve Equal in 1/4 cup apple juice, set aside.

Add remaining apple juice, raspberries and fruit pectin to peaches. Stirring constantly, bring mixture to a full boil. Boil hard 1 minute, stirring constantly. Remove from heat.

add apple juice mixture to fruit and continue stirring 2 minutes. Ladle into clean 1 cup jars to within 1/2 inch of top rim (head space). Wipe jar rim removing any stickiness. Seal tightly.

Let stand at room temperature until set. freeze or refrigerate within 24 hours. Store in freezer up to 1 year or in refrigerator up to 3 weeks. Makes about 4 cups.

Per 1 tablespoon: 9 calories; 0 g protein; 0 g fat; 2 g carbohydrates.

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