Ham and Egg Rolls: Sandi's Recipe of the Week - May 28

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Sandi's "Recipe Of The Week"
May 28 - June 3, 2005

"Ham and Egg Rolls"

Ham and Egg Rolls

Recipe Source:
Recipe Card from
BC Fresh Eggs

Serving Size: Makes 4 servings

Amount	Ingredient
8	eggs
1/3 cup	half and half cream
2 tablespoons	finely minced parsley
1/2 teaspoon	seasoned salt
1/2 teaspoon	fine herbs
1/8 teaspoon	pepper
3 tablespoons	butter
4 ounce package	cream cheese, cubed
8 thin slices	Fletcher's Lean 'n' Tasty Ham

Preparation Instructions:
Beat together eggs, cream, parsley, seasoned salt, fine herbs, and pepper. Melt butter in a large skillet at medium heat. Add egg mixture and scramble until set but still moist. Stir in cream cheese. Spoon one eighth of mixture onto each ham slice. Roll up, fasten with a toothpick and place seam side down on serving platter. Makes 4 servings.

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