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"New England Boiled Dinner"

Recipe Source: American Classics (Card 6) from The Betty Crocker Recipe Card Library Beef & Veal Recipe File Serving Size: Makes 8 servings

Amount Ingredient 3 to 4 pound corned beef brisket 8 small onions 8 medium carrots 4 potatoes, pared and halved or quartered 2 turnips, cubed, if desired 1 medium green cabbage, cut into wedges   Caraway seed

Preparation Instructions:

Place brisket in large kettle; cover with cold water. Cover tightly; simmer 3 1/2 hours or until tender. Skim fat from liquid. Add onions, carrots, potatoes and turnips. Sprinkle with caraway seed. Cover; simmer 20 minutes. Remove meat to warm platter. Add cabbage; simmer uncovered 10 to 15 minutes longer or until vegetables are tender. 8 servings.

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