Presents

"Olivieri Broccoli & White Cheddar Medallions with Grilled Vegetables and Rose Sauce"

Recipe Source: 2003 Issue of the Recipes Plus Calendar Pasta, Rice, Grains & Beans Barbecue Recipes Recipe File Serving Size: Makes 4 servings

Amount Ingredient 1/2 red and yellow sweet bell peppers 1 yellow or green zucchini 1 carrot 1/2 red onion 3 asparagus spears 3 tablespoons balsamic vinaigrette   Fresh chives, sliced, to taste 1 package Olivieri Broccoli & White Cheddar Medallions 1 package Olivieri Rose Sauce

Preparation Instructions:

Cut peppers, zucchini, carrot and onion into small pieces.

Remove 2 inches from bottom of each asparagus.

Brush vegetables lightly with the balsamic vinaigrette and grill or saute over medium heat until vegetables are cooked as desired.

Meanwhile, cook Olivieri Broccoli & White Cheddar Medallions according to package directions and heat sauce.

Mix drained, cooked pasta with Olivieri Rose Sauce and toss with grilled vegetables.

Garnish with fresh chives. 4 servings.

Click here for a printable version of this recipe.

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