Oriental Beef Balls with Noodles: Sandi's Recipe of the Week - June 4

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Sandi's "Recipe Of The Week"
June 4 - 10, 2005

"Oriental Beef Balls with Noodles"

Oriental Beef Balls with Noodles

Recipe Source:
Recipe Booklet from
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Serving Size: Makes 4 servings

Amount	Ingredient
1 pound	lean ground beef
2 sachets	Bovril instant beef bouillon or 4 teaspoons liquid concentrate
3 tablespoons	soy sauce, divided
1 tablespoon	minced gingerroot or 1 teaspoon ground ginger
1 clove	garlic, minced
1	green onion, finely chopped
1 tablespoon	corn oil
1/4 teaspoon	crushed red peppers (or to taste)
3 tablespoons	Veloutine gravy thickener
1 cup	frozen green peas
1 pound	egg noodles, cooked and drained

Preparation Instructions:
1. In bowl combine beef, 1 sachet bouillon, 1 tablespoon soy sauce, ginger, garlic and green onion; mix well. Shape into 1 inch balls.
2. In large skillet heat oil over medium high heat. Brown meatballs, turning often, about 5 minutes.
3. In small bowl combine 1 1/2 cups water, 1 sachet bouillon, remaining soy sauce and crushed red peppers. Add mixture to skillet; bring to boil.
4. Stirring constantly, sprinkle in gravy thickener; simmer 5 minutes.
5. Add peas and simmer 2 to 3 minutes longer. Serve over hot noodles, garnished with sliced green onions if desired. Makes 4 servings.

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