From Sandi's Recipe File - Cheese and Bacon Waffles

Presents

"Cheese and Bacon Waffles"

Recipe Source:
His Turn To Cook
from Better Homes and Gardens

Serving Size: Makes 8 waffles

Amount Ingredient

6 slices bacon

2 beaten eggs

1 cup milk

1/2 cup cooking oil

2 cups packaged pancake mix

1 cup shredded cheddar cheese (4 ounces)

Maple flavored syrup

Preparation Instructions:

In a skillet cook bacon till crisp. Drain and crumble bacon.
In a bowl combine the beaten eggs, milk, and cooking oil. Place the pancake mix in a bowl. Add egg mixture; beat till smooth.
Fold in cheese and three quarters of the crumbled bacon. Bake on a hot, lightly greased waffle iron, using about 1/4 cup batter for each waffle.
Top each serving with maple flavored syrup and some to the remaining bacon. Makes 8 (4 inch) waffles.

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