From Sandi's Recipe File - Grandma's Macaroni Bake

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Great American Recipes

Grandma's Macaroni Bake

Amount	Ingredient
1 1/2 cups	uncooked elbow macaroni
	Boiling salted water
2	eggs, beaten
1 cup	milk or half-and-half
1 tablespoon	all-purpose flour
1 teaspoon	salt
	nutmeg, optional
1/2 cup	shredded sharp Cheddar cheese
1/2 cup	diced cooked ham
2 tablespoons	chopped parsley
1	red, green, or yellow bell pepper, sliced
	Fresh herbs, optional

Preparation Tips:

1. Cook macaroni according to package directions in salted water. Drain well.
2. In a bowl, whisk together eggs and milk or half-and-half.
3. Add flour, salt and nutmeg, if used. Add macaroni.
4. Stir in cheese and ham.
5. Pour mixture into a lightly greased ring mold or baking dish.
6. Spinkle with parsley and bell pepper. Add fresh herbs, if desired.
7. Bake at 375 degrees F. for about 35 to 40 minutes until mixture is set and has a light brown color.
8. Serve with either sliced tomatoes or a bowl of fresh green salad.
Tip: This everyday dish can be varied in many ways. Add diced tomatoes, sliced green onions or leek or grated carrots according to preference.
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