From Sandi's Recipe File - Lamb Chops with Minted Fruits

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"Lamb Chops with Minted Fruits"

Recipe Source:
Men's Favorites (Card 10)
from The Betty Crocker Recipe Card Library

Serving Size: Makes 4 servings

Amount Ingredient

8 lamb rib or loin chops, 1 inch thick

4 slices process Swiss cheese

4 thin onion slices

Minted Fruits:

1/3 cup mint flavored apple jelly

1 tablespoon butter or margarine

1 tablespoon lemon juice

16 ounce can pear halves, drained and quartered

13 1/2 ounce can pineapple chunks, drained

Preparation Instructions:

Set oven control at broil and/or 550 degrees. Broil chops 3 inches from heat about 7 minutes or until brown. Cut cheese to fit chops; set aside.
Turn chops; broil 5 to 7 minutes longer. Place onion and cheese slice on each chop; broil 2 minutes or until cheese begins to melt. Serve with Minted Fruits. 4 servings.
Minted Fruits: In small saucepan, cook and stir jelly, butter and lemon juice until jelly is melted. Stir in pears and pineapple; heat through. Serve hot in small individual dishes.

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