From Sandi's Recipe File - Holiday Potato Scallop

Presents

"Holiday Potato Scallop"

Recipe Source:
December 1998 Issue of the
Reader's Digest

Serving Size: Makes ? servings

Amount Ingredient

6 cups peeled, sliced potatoes (1/8 inch thick)

1/4 cup sliced green onions

3 tablespoons all purpose flour

1/2 teaspoon salt

1/4 teaspoon dried thyme leaves

Pinch white pepper

2 cups half and half

1/3 cup snipped fresh parsley

Sliced pimiento

Preparation Instructions:

In a 3 quart casserole, combine all ingredients, except half and half, parsley, and pimiento. Pour half and half over potatoes mixture. Toss gently to coat. Cover. Microwave at High for 6 minutes. Microwave at 50% (Medium) for 25 to 40 minutes longer, or until potatoes are tender and sauce is thickened, stirring twice. Spoon potatoes into serving dish. Sprinkle parsley over potatoes. Arrange pimiento on top.
Holiday Au Gratin Potatoes: Stir in 1 cup shredded Swiss cheese at end of cooking time. Cover. Let stand for 1 to 2 minutes, or until cheese melts.

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