From Sandi's Recipe File - Vegetable Pasta

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"Vegetable Pasta"

Recipe Source:
?

Serving Size: Makes ? servings

Amount Ingredient

2 tablespoons butter or margarine

2 zucchini, sliced 1/4 inch thick

2 carrots, thinly sliced

1 1/2 cups sliced fresh mushrooms

10 ounce package broccoli spears, slightly thawed and cut in 1 inch pieces (optional)

4 green onions, sliced

1 clove garlic, minced

1/2 teaspoon basil

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup grated parmesan cheese

12 ounces fettucine (or 8 ounces fettucine and 4 ounces spinach fettucine)

1 cup (4 ounces) shredded mozzarella cheese

1 cup cream

2 egg yolks

Preparation Instructions:

Rub crock pot walls with butter. Place zucchini, broccoli, carrots, mushrooms, onions, garlic, seasonings and parmesan cheese in crock pot. Cover and cook on High 2 hours.
Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat 10 to 15 minutes. For serving, turn to Low for up to 30 minutes.

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