
Presents
"Fruit Smoothies"
2003 Issue of Recipes Plus Calendar
Serving Size: 3 servings
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Preparation Instructions:Place all ingredients in blender or food processor. Blend until smooth. Serve immediately. Serves 3.
Per serving: 137 calories; 0.4 g fat; 5.3 g protein; 29.7 g carbohydrates; 1.7 g fibre.
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