Presents

"Stracciatella"

Recipe Source: Advertisement from Knorr Soups & Sandwiches Recipe File Serving Size: Makes 4 servings

Amount Ingredient 5 cups water 2 chicken bouillon cubes (or 3 tablespoons instant chicken stock mix) 2 tablespoons grated Parmesan cheese 1 tablespoon chopped parsley 2 eggs, beaten 2 tablespoons dry sherry (optional)   Fresh ground pepper, to taste

Preparation Instructions:

In saucepan bring water and bouillon cubes to a boil, stirring until dissolved. Stir in cheese and parsley. Bring to rolling boil. Stirring soup constantly, add beaten eggs in a steady thin stream. Add sherry and pepper to taste. Reduce heat and cook 1 minute. Serve with additional Parmesan cheese if desired. Serves 4.

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