Hamburger Stroganoff: Sandi's Recipe of the Week - July 16

Presents

Sandi's "Recipe Of The Week"
July 16 - 22, 2005

"Hamburger Stroganoff"

Hamburger Stroganoff

Recipe Source:
Entertaining on a Shoestring (Card 9)
from The Betty Crocker Recipe Card Library

Serving Size: Makes 4 servings

Amount	Ingredient
1 pound	ground beef
1/2 cup	chopped onion
1/4 cup	butter or margarine
2 tablespoons	flour
1 clove	garlic, minced
1/4 teaspoon	pepper
4 ounce can	mushroom stems and pieces, drained
10 1/2 ounce can	cream of chicken soup
1 cup	sour cream
Poppy Seed Noodles:
8 ounces	medium noodles
2 teaspoons	poppy seed
1 tablespoon	butter

Preparation Instructions:
In large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly. Stir in soup; heat to boiling, stirring constantly.
Reduce heat; simmer uncovered 10 minutes. Stir in sour cream; heat through. Serve over Poppy Seed Noodles.
Poppy Seed Noodles: Cook noodles as directed on package; drain. Stir in poppy seed and butter.

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