From Sandi's Recipe File - Baker's One Bowl Chocolate Pecan Pie

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"Baker's One Bowl Chocolate Pecan Pie"

Recipe Source:
October 1999 Issue of
Canadian Living Magazine

Serving Size: Makes 6 servings

Amount Ingredient

1 cup corn syrup

1/2 cup sugar

4 squares semi sweet chocolate, chopped

3 tablespoons butter

1 teaspoon instant coffee

1 teaspoon vanilla

3 eggs

1 cup coarsely chopped pecans

1 unbaked 9 inch pastry shell

Icing sugar (optional)

Cool Whip whipped topping (optional)

Preparation Instructions:

Microwave corn syrup and sugar in a microwaveable bowl on High for 3 minutes. Stir until sugar is completely melted. Return to microwave oven on medium powder for 2 minutes.
Stir in chocolate, butter, coffee, vanilla; mix well.
Blend in eggs and pecans. Pour into pie shell. Bake at 375 degrees for 45 minutes.
To garnish, dust with icing sugar and top with whipped topping. Makes 6 servings.

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