From Sandi's Recipe File

Presents

"Saucy Carrots"

Recipe Source:
?

Serving Size: Makes 6 servings

Amount Ingredient

6 large carrots

1/4 cup butter

Salt and pepper

1/4 cup prepared mustard

1/2 cup honey

2 tablespoons chives or parsley

Preparation Instructions:

Cut carrots into 1 inch diagonal slices (about 3 cups). Cook in boiling water until crisp tender; drain. In small pot melt butter, spices, mustard, and honey. Cook, stirring, about 3 minutes; add the desired greens. Mix sauce gently with carrots. Heat for a few minutes. Serve warm. Serves 6.

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