From Sandi's Recipe File - Barbecued Boneless Pork Chops

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"From Sandi's Recipe File"

Recipe Source:
Recipe Card
from Great American Recipes

Barbecued Boneless Pork Chops

dash

Amount	Ingredient
4 (1 3/4 pounds)	thick boneless pork chops
2 tablespoons	butter or margarine
2 tablespoons	finely chopped parsley
1 tablespoon	chopped onion
1/2 teaspoon	ground ginger
1 teaspoon	coarsely ground black pepper
	salt
1	red pepper, sliced
1	green pepper, sliced

Preparation Tips:

1. Rinse pork chops. Pat dry.
2. Make a pocket horizontally in each chop with a sharp knife.
3. Combine butter, parsley, onion, ginger, pepper and salt.
4. Stuff pork chops with mixture, dividing evenly among chops.
5. Press cut ends together and secure with a few wooden toothpicks.
6. Place chops in preheated barbecue/broiler.
7. Grill chops, basting with melted butter once on each side. Grilling time is about 10 minutes per side. Chops should be nicely brown and cooked to juiciness, but not over-cooked.
8. Serve immediately with a mixture of sliced red and yellow pepper, cooked on the barbecue for 4 to 5 minutes alongside chops.
Good served with a green salad and sliced fresh pineapple, if desired.

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