From Sandi's Recipe File - Diane's Butter Tarts

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"From Sandi's Recipe File"

Recipe Source:
From the Personal Collection of
Sandi Hermon

Pies

Diane's Butter Tarts

Amount	Ingredient
Pastry
4 cups	flour
1 teaspoon	salt
1/2 teaspoon	baking powder
1/2 teaspoon	baking soda
4 tablespoons	brown sugar
1 pound	lard
1	egg, beaten
1 tablespoon	vinegar
1 - 2 tablespoons	cold water
Filling
1 cup	butter
4 cups	brown sugar
4 cups	raisins
2 teaspoons	vanilla
4	eggs, well beaten

Preparation Tips:

Combine flour, salt, baking powder, baking soda, and brown sugar. Mix well. Add lard to mixture. Cut in with a knife.
Beat together egg, vinegar and water. Add to mixture
Roll out pastry and line muffin tins.
Mix together filling ingredients. Fill muffin tins lined with pastry 1/2 full only.
Bake at 375 - 400 degrees for about 20 minutes.

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