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"Hot Fudge Topping"

Recipe Source: 2004 Issue of Recipes Plus Calendar Sauces & Spreads Recipe File Serving Size: Makes about 1 1/4 cups or 10 servings

Amount Ingredient 1/2 cup golden corn syrup 1/2 cup chocolate chips 3 tablespoons cream, milk, or evaporated milk

Preparation Instructions:

In a small saucepan combine corn syrup, chocolate chips and cream. Stir over medium heat until chocolate melts and sauce is smooth. Serve warm topping over ice cream. Makes about 1 1/4 cups or 10 servings.

Per serving: 95 calories; 18.3 g carbohydrates; 0.5 g protein; 0.6 g dietary fibre; 2.7 g fat.

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