From Sandi's Recipe File - Egyptian Lemon Chicken

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"From Sandi's Recipe File"

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Poultry

Egyptian Lemon Chicken

Amount	Ingredient
2	small chickens, cut into serving size pieces
4 tablespoons	olive oil
grated rind and juice of 1	lemon
1	minced garlic clove
1/2 teaspoon	thyme
	salt
	pepper
	butter
2 tablespoons	finely chopped parsley

Preparation Tips:

Place chicken in shallow bowl. Sprinkle with olive oil, garlic, lemon rind, lemon juice, thyme, salt and pepper. Marinate for at lest 2 hours, turning occasionally. Place chicken and marinade in buttered baking dish. Bake at 350 degrees for 1 hour or until tender, basting frequently. Remove from oven and sprinkle with parsley. Serve immediately. Yield: 6 servings.

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