Presents

"Cashew Turkey Salad"

Recipe Source: Salads and Green Dishes (Card 57) from Great American Recipes Salads & Dressings Recipe File Serving Size: Makes 4 servings

Amount Ingredient 4 cups cubed cooked turkey or chicken 1/2 cup chopped green onion 11 ounce can mandarin orange sections, drained 1 cup cashews 1 cup sliced celery   Romaine lettuce   Pomegranate seeds, for garnish, optional Honey Lime Dressing:   1 teaspoon grated lime rind 1/2 teaspoon dry mustard 1/4 cup lime juice 4 teaspoons honey 1/4 cup salad oil 1/2 teaspoon salt 1/4 teaspoon pepper

Preparation Instructions:

1. In a bowl, combine the turkey or chicken, green onion, oranges, cashews, and celery.

2. In a jar or small bowl, shake or whisk together the dressing ingredients.

3. Line a small platter with romaine leaves. Toss turkey with dressing. Spoon turkey salad in center.

4. Sprinkle with pomegranate seeds, if used.

Per serving: 648 calories; 27.9 g carbohydrates; 56.8 g protein; 439 mg sodium; 35.1 g fat.

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