Presents

"Penne and Chicken with Vodka Sauce"

Recipe Source: 2003 issue of the Recipes Plus Calendar Pasta, Rice, Grains & Beans Recipe File Serving Size: Makes 4 servings

Amount Ingredient 4 cups (about 1 pound) penne pasta 3/4 pound boneless, skinless chicken breasts, cut into thin strips 1 tablespoon olive oil 690 ml jar Emeril's Vodka Pasta Sauce 1/3 cup chopped fresh basil (optional) 1/4 cup grated parmesan cheese

Preparation Instructions:

Cook penne according to package directions. Drain.

While pasta is cooking, in skillet over medium high heat, brown chicken in hot oil about 4 minutes or until no longer pink. Add pasta sauce and simmer until heated through, about 3 minutes.

Divide cooked, drained pasta evenly among four bowls; top with a generous portion of the sauce. Garnish with basil and cheese. Serves 4.

Per serving: 749 calories; 38.9 g protein; 19.4 g fat; 102.3 g carbohydrates; 4.8 g dietary fibre.

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