Presents

"Robertson's Apple Tarts"

Recipe Source: 2005 issue of the Recipes Plus Calendar Pies & Pastries Recipe File Serving Size: Makes 8 servings

Amount Ingredient 397 g package frozen puff pastry, thawed according to package directions 1 tablespoon milk 4 red eating apples, cored and finely sliced 1/2 250 ml jar Robertson's seville orange marmalade (or any variety)

Preparation Instructions:

1. Preheat oven to 400 degrees.

2. On lightly floured surface, roll out one block of pastry at a time into a rectangle approximately 12 x 7 inches. Trim edges with a sharp knife. Crimp pastry edges using the back of a knife, to make an edge. Brush edges with milk. Transfer to ungreased baking sheet.

3. Arrange apple slices in rows over pastry. Repeat with second block of pastry.

4. Bake for 20 to 25 minutes, or until the pastry is crisp and golden brown.

5. Soften marmalade in a pan, over low heat, or in microwave. Brush marmalade over the apples. Makes 8 servings.

Per serving: 419 calories; 4 g protein; 19.2 g fat; 61.1 g carbohydrates; 2.3 g dietary fibre.

Click here for a printable version of this recipe.

Home

Recipe File

Unique Kitchen Shop

Tell a Friend About This Site

D & P Webstore