From Sandi's Recipe File - Cottage Meat Loaf

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Great American Recipes

Cottage Meat Loaf

Amount	Ingredient
1 1/2 pounds	ground beef
1/2 cup	tomato ketchup
1/2 cup	tomato juice
1/2 teaspoon	salt
1/2 teaspoon	black pepper
1/8 teaspoon	red pepper
2	eggs, beaten
3/4 cup	fresh bread crumbs
1/4 cup	chopped onions
2 teaspoons	prepared mustard
	Topping
1/4 cup	tomato ketchup
1/2 teaspoon	prepared mustard
2 teaspoons	brown sugar
	Fresh herbs, for garnish (optional)

Preparation Tips:

1. In large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
2. Add ground beef. Mix gently but thoroughly.
3. Line a 9-by-5 inch loaf pan with foil. Press in the beef mixture.
4. In a separate bowl, combine the topping ingredients, mixing well. Spread topping over the meat loaf.
5. Bake at 400 degrees for 35 to 45 minutes or until done.
6. Drain off fat. Rest meat loaf 5 minutes before serving. Garnish with fresh herbs, if desired.
Makes 5 to 6 servings.
Tip: Good served with spinach salad, mashed potatoes and buttered broccoli.

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