Blueberry Scones: Sandi's Recipe of the Week - September 3

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Sandi's "Recipe Of The Week"
September 3 - 9, 2005

"Blueberry Scones"

Blueberry Scones

Recipe Source:
2004 Issue of
Recipes Plus Calendar

Serving Size: Makes about 12

2 1/4 cups	all purpose flour
1/4 cup	granulated sugar
4 teaspoons	baking powder
1/2 teaspoon	salt
1/2 cup	hard margarine
3/4 cup	fresh or frozen blueberries
1 cup	milk

Preparation Instructions:
Preheat oven to 450 degrees.
In large mixing bowl, stir together flour, sugar, baking powder, and salt. Cut in margarine with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in blueberries. Add milk and stir with a fork until mixture forms a dough.
On lightly floured surface, gently knead dough 8 to 10 times. Roll out to 3/4 inch thick. Cut into biscuits using 1 3/4 inch floured cutter, and place on ungreased baking sheet.
Bake 10 to 12 minutes or until lightly browned. Cool a few minutes and serve warm. Makes about 12.
Per serving: 181 calories; 3.2 g protein; 8 g fat; 24 g carbohydrates; 0.8 g dietary fibre.

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