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"Sausage Apple Omelet"

Recipe Source: Recipe Card from Lea & Perrins Eggs & Cheese Recipe File Serving Size: Makes 3 servings

Amount Ingredient 1/2 pound Italian sausage, mild or hot 3 green onions, sliced 1 medium apple, sliced 1 cup sliced mushrooms 2 teaspoons Worcestershire sauce 1 teaspoon dry mustard 6 eggs 2 tablespoons water 1/4 teaspoon salt 2 tablespoons butter

Preparation Instructions:

Remove sausage from casing and crumble. In 9 inch frying pan, saute sausage until browned. Stir in green onions, apple and mushrooms and saute 3 to 4 minutes. Stir in Worcestershire sauce and mustard. Remove from pan, keep warm.

Blend eggs, water and salt lightly with fork. Heat 2 teaspoons butter in pan. Pour 1/3 egg mixture into pan. Carefully draw cooked portions towards center so that uncooked egg flows underneath. Cook until set. Spoon 1/3 sausage mixture over half of omelet. Fold other half omelet over top and slide out of pan. Repeat twice more with remaining ingredients. Serve immediately. Makes 3 servings.

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