Presents

"Golden Apricot Molds"

Recipe Source: Crowd Size Entertaining (Card 10) The Betty Crocker Recipe Card Library Salads & Salad Dressings Recipe File Serving Size: 16 servings

Amount Ingredient 2 cans (29 ounces each) apricot halves, drained (reserve syrup) 1/2 cup vinegar 2 teaspoons whole cloves Two 4 inch sticks cinnamon 6 ounce package orange flavored gelatin 2 cans (16 ounces each) jellied cranberry sauce

Preparation Instructions:

In saucepan, simmer reserved apricot syrup, vinegar, cloves and cinnamon uncovered 10 minutes. Strain. Measure syrup mixture; add enough boiling water to measure 2 cups. Pour over gelatin in bowl, stirring until gelatin is dissolved.

Divide apricots among 16 individual molds. Pour gelatin mixture over apricot halves. Chill 8 hours or until firm. Unmold onto slices of cranberry sauce. 16 servings.

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