From Sandi's Recipe File - Carrot Lemon Soup

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"Carrot Lemon Soup"

Recipe Source:
Lite Delight from
Publications International

Serving Size: Makes 2 servings

Amount Ingredient

1 cup diced carrots

14 1/2 ounce can chicken broth

1 tablespoon lemon juice

1/4 teaspoon grated lemon peel

1 teaspoon sugar

1/4 cup half and half

Preparation Instructions:

Combine carrots, chicken broth, lemon juice, lemon peel, and sugar in saucepan. Cook until carrots are tender, 10 to 12 minutes. Puree in blender. Stir in half and half.
Per serving: 219 calories; 5 g fat; 735 mg sodium; 12 mg cholesterol.

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