Presents

"Magic Merlin Cookie Wands"

Recipe Source: October 1999 Issue of Canadian Living Magazine Cookies & Bars Recipe File Serving Size: Makes about 18 cookies

Amount Ingredient 496 g package Betty Crocker Chocolate Chip Cookie Mix 1/2 cup all purpose flour 1/2 cup butter or margarine, softened 1 egg 18 lollipop sticks   Silver candy balls   Brightly coloured ribbon   Assorted candies (optional)

Preparation Instructions:

Preheat oven to 350 degrees. In bowl, cream butter and stir in egg. Combine cookie mix and flour and stir into butter mixture. Mix well and shape into two balls; flatten and wrap in plastic wrap. Chill for 30 minutes.

Roll each disc out into a circle 1/4 inch thick. Cut out cookies using star and moon shaped cookie cutters. Carefully insert a lollipop stick into each cookie. Transfer to a chilled, greased cookie sheet. Decorate each cookie with several silver candy balls or other candies, as desired. Place in refrigerator for 5 minutes. Bake for 12 to 15 minutes or until golden. Cool on sheet for 5 minutes. Makes about 18 cookies.

Click here for a printable version of this recipe.

Home

Recipe File

Unique Kitchen Shop

Tell a Friend About This Site

D & P Webstore