Hearty Scrambled Egg Fajitas: Sandi's Recipe of the Week - October 1

Presents

Sandi's "Recipe Of The Week"
October 1 - 7, 2005

"Hearty Scrambled Egg Fajitas"

Hearty Scrambled Egg Fajitas

Recipe Source:
Recipe Card from
Naturegg

Serving Size: Makes 4 servings

1 tablespoon	vegetable oil
1	medium onion, thinly sliced
1 each	medium red and green pepper, cut into thin strips
2 - 3 teaspoons	chili powder
2 cartons (250 ml each)	Omega Pro or Break Free liquid eggs, well shaken (or 10 shell eggs)
1/2 teaspoon each	salt and pepper
8	soft flour tortillas

Preparation Instructions:
1. In large non stick skillet, heat oil over medium high heat. Saute onion and peppers with 1 teaspoon chili powder 5 minutes.
2. Add liquid eggs, salt, pepper and remaining chili powder (to taste). Cook and stir over medium heat until eggs are softly set, about 5 minutes.
3. Heat tortillas in microwave oven, if desired. Fill with egg mixture, fold up one side of tortilla and then roll up. Serves 4.
Tip: Add favourite toppings on fajitas before rolling up: shredded low fat Monterey Jack or cheddar cheese, chopped coriander or parsley, salsa, light sour cream, chopped tomatoes.

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