From Sandi's Recipe File - Mushroom Leek Tartlets

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"From Sandi's Recipe File"

Recipe Source:
Recipe
from Knorr advertisement

Mushroom Leek Tartlets

Amount	Ingredient
24	frozen mini tart shells
2 cups	finely chopped mushrooms
1/2 cup	finely chopped leeks
1/4 teaspoon	ground sage
2 tablespoons	butter
2	eggs
1/2 cup	milk
1 package	Knorr Cheese Sauce Mix

Preparation Tips:

Place frozen tart shells on baking tray. In skillet cook mushrooms, leeks and sage in butter 5 minutes or until almost all moisture has evaporated. Set aside to cool. In large bowl beat eggs with milk; blend in sauce mix. Stir in mushroom mixture. Spoon into tart shells. Bake at 400 degrees 15 - 18 minutes or until firm and golden. Makes 24.
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