From Sandi's Recipe File

Presents

"BBQ Camembert"

Recipe Source:
February 1999 Issue of
Reader's Digest

Serving Size: Makes ? servings

Amount Ingredient

1 tablespoon olive oil

1 teaspoon lemon juice

1/8 teaspoon each salt, thyme, and chili powder

1 small, round Camembert or Brie

Crackers or toast

Fruit and/or toasted almond flakes for garnish

Preparation Instructions:

Mix olive oil, with lemon juice, salt, thyme, and chili powder. Spread over all sides of Camembert. Grill or broil for 2 to 3 minutes a side and serve with crackers or toast. Garnish with fruit and/or toasted almond flakes. And, yes, the "rind" is edible and delicious.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore