From Sandi's Recipe File - Tomatoed Fish Fillets

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"Tomatoed Fish Fillets"

Recipe Source:
Convenient Oven Meals (Card 19)
from The Betty Crocker Recipe Card Library

Serving Size: 6 servings

Amount Ingredient

2 packages (1 pound each) frozen fish fillets (sole, cod, halibut, haddock, or pollock)

1 small sweet green pepper, cored, seeded and diced (1/2 cup)

1/2 teaspoon condensed cream of mushroom soup

10 1/2 ounce can garlic, minced

2 small tomatoes

2 tablespoons soft butter

Dill weed

Preparation Instructions:

Place frozen fish in ungreased baking pan, 13 x 9 x 2 inches. Stir thyme into soup; pour over fish. Bake uncovered 30 minutes.
Slice tomatoes; cut each slice in half and place on fish. Brush butter on tomatoes; sprinkle with dill weed. Bake uncovered 5 minutes longer or until fish flakes easily with fork. 6 servings.

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