Batter Fried Apple Rings: Sandi's Recipe of the Week - October 29

Presents

Sandi's "Recipe Of The Week"
October 29 - November4, 2005

"Batter Fried Apple Rings"

Batter Fried Apple Rings

Recipe Source:
Family Breakfast Brighteners (Card 3)
The Betty Crocker Recipe Card Library

Serving Size: Makes about 2 dozen rings

1 cup	Bisquick baking mix
1	egg
1/2 cup	milk
2	medium apples, pared and cored

Preparation Instructions:
Beat baking mix, egg and milk with rotary beater until smooth. Grease griddle. Cut apples crosswise into 1/8 inch slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot and, if you wish, with syrup, jelly or confectioners' sugar. About 2 dozen rings.

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