From Sandi's Recipe File - Beef Salad Compose

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"Beef Salad Compose"

Recipe Source:
Recipe Booklet

Serving Size: Makes 4 servings

Amount Ingredient

2 cups cooked roast beef or steak, cut in strips approx. 1 x 2 inches

2 to 3 carrots, cut in thin sticks

1 sweet red pepper, cut in thin strips

20 thin asparagus spears or zucchini sticks

1/4 cup lemon juice

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 cup olive oil

1/4 cup water

4 cups mixed greens

Preparation Instructions:

Put beef and vegetables in large shallow dish.
Combine next 7 ingredients in shaker jar; pour over beef and vegetables, toss.
Cover and refrigerate 1 to 24 hours.
Arrange greens on serving plates and top with meat and vegetables. Makes 4 servings
Per serving: 350 calories; 20 g fat; 66 mg cholesterol.

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