Presents

"Crab Cheese Crostini"

Recipe Source: 2003 Issue of Recipes Plus Calendar Appetizers & Snacks Recipe File Serving Size: 30 appetizers

Amount Ingredient 250 - 270 g baguette loaf 227 g package Clover Leaf Crab Delight, flake style, chopped 1/2 teaspoon grated lemon rind 1 tablespoon lemon juice 1/4 cup light sour cream 2 tablespoons each chopped chives (or green onion) and parsley   Salt and pepper 250 g package Lactantia Light Ultra Spreadable Mediterranean Salsa Cream Cheese

Preparation Instructions:

Cut baguette into 30 1/2 inch thick slices. Place on large baking sheet. Bake at 425 degrees 5 to 7 minutes or until lightly browned and crisp. Cool.

Combine crab, lemon rind and juice, sour cream, chives and parsley. Add salt and pepper to taste.

Spread each bread slice with a heaping teaspoon of cream cheese. Top with crab mixture. Makes 30 appetizers.

Hint: To prepare ahead, store toasted bread slices in airtight container. Crab mixture may be prepared and stored, covered, in refrigerator. Assemble at serving time.

Per appetizer: 51 calories; 2.1 g protein; 1.8 g fat; 6.7 g carbohydrates; 3 g dietary fibre.

Click here for a printable version of this recipe.

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