From Sandi's Recipe File - London Broil with Herbed Cheese

Presents

"London Broil with Herbed Cheese"

Recipe Source:
Great Beef Dishes (Card 106)
Great American Recipes

Serving Size: 5 to 6 servings

Amount Ingredient

3 pound London broil

Marinade:

2 tablespoons olive oil

2 tablespoons lemon juice

Filling:

4 ounces cream cheese, softened

2 tablespoons blue cheese, crumbled

1/2 tablespoon fresh thyme leaves, minced

1 tablespoon fresh basil leaves, minced

1/2 tablespoon fresh oregano leaves, minced

1 tablespoon fresh chives or green onion, minced

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon pepper

Preparation Instructions:

1. Cut a lengthwise pocket in steak.
2. Marinate in the olive oil and lemon juice for 1 to 2 hours at room temperature.
3. Mix together softened cream cheese with blue cheese, fresh herbs, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4. Stuff pocket with herbed cheese mixture. Fasten with toothpicks.
5. Sprinkle steak with remaining salt and pepper.
6. Place steak in a large roasting pan or jelly roll pan lined with foil.
7. Broil about 3 inches from heat for 5 to 6 minutes on each side, or until cooked to desired doneness.
8. Slice in thin diagonal slices against the grain.
9. Serve immediately.
Per serving: 434 calories; 41.8 g protein; 28.0 g fat; 1.4 g carbohydrates; 582 mg sodium.

Click here for a printable version of this recipe.

Home Recipe File Unique Kitchen Shop

Tell a Friend About This Site D & P Webstore