Presents

  Sandi's "Recipe Of The Week"  
November 5 - 11, 2005

"Crispy Tortilla Chicken Casserole"


Crispy Tortilla Chicken Casserole


Recipe Source:
Recipe Card from
President's Choice

Casseroles & Pizza

Recipe File

Serving Size: Makes 4 servings

1 poundPC air chilled boneless skinless chicken breasts
2 cupsfrozen peaches and cream corn, thawed
650 ml bottleextra chunky mild salsa
2 cupsPC Splendido Quattro Formaggi shredded cheese
Half 320 g bagtortilla chips

Preparation Instructions:

1. Preheat oven to 450 degrees.

2. Cut chicken into 1 inch cubes. In bowl, stir together chicken, corn and salsa. Spread over bottom of 13 x 9 inch glass baking dish. Top with half of cheese, then tortilla chips and remaining cheese.

3. Cover with foil. Bake in center of oven for 30 minutes. Remove foil and bake for a further 8 to 10 minutes or until golden. Serve with sour cream, if desired.

Per serving: 662 calories; 51 g protein; 26 g fat; 56 g carbohydrates; 7.5 g fibre; 1381 mg sodium.

Click here for a printable version of this recipe.

Recipe of the Week Home Recipe File Unique Kitchen Shop
Tell a Friend About This Site D & P Home