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"Pork Oven Roast"

Preparation Instructions:

1. Place roast on rack in roasting pan.

2. Season to taste. Insert meat thermometer into center of roast avoiding fat or bone.

3. Cook roast at 325 degrees until thermometer registers 160 degrees, about 25 to 30 minutes per pound. Roast tenderloin at 375 degrees for 30 to 40 minutes.

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