From Sandi's Recipe File - Golden Rice Salad

Presents

"Golden Rice Salad"

Recipe Source:
2003 Issue of
Recipes Plus Calendar

Serving Size: Makes 6 servings

Amount Ingredient

340 g can Spam luncheon meat, cut in strips

2 cups cooked brown, white or wild rice

1 yellow pepper, chopped

1/2 cup chopped carrots

1/2 cup coarsely chopped pecans, toasted

1/2 cup golden raisins

Sherry Chive Vinaigrette:

1/3 cup olive oil

2 tablespoons sherry or red wine vinegar

1/4 cup snipped fresh chives

1 tablespoon chopped fresh parsley

1 clove garlic

1/4 teaspoon freshly ground pepper

Preparation Instructions:

In large bowl, combine all ingredients. Cover and chill 4 hours or overnight. Serves 6.
Sherry Chive Vinaigrette: In blender or food processor combine all vinaigrette ingredients. Cover and process until chives are minced.
Per serving: 482 calories; 35.4 g fat; 10.4 g protein; 30.8 g carbohydrates; 2.8 g dietary fibre.

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