From Sandi's Recipe File - Easy Chicken Parmesan

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"From Sandi's Recipe File"

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from Del Monte

Poultry

Easy Chicken Parmesan

Amount	Ingredient
1 tablespoon	vegetable oil
4	boneless, skinless chicken breast halves
4 teaspoons	cornstarch
19 ounce can or 2 (14 ounce) cans	Del Monte Italian Spice Stewed Tomatoes
1/2 teaspoon	dried oregano
1/2 teaspoon	dried basil
1/4 teaspoon	hot pepper sauce
1/4 cup	grated Parmesan cheese

Preparation Tips:

Heat oil in skillet over medium-high heat; brown chicken on both sides. Dissolve cornstarch in tomatoes; add to pan with oregano, basil and hot pepper sauce. Simmer over low heat, stirring occasionally, until chicken is tender, 10 to 15 minutes, or until chicken is no longer pink inside. Sprinkle with cheese. Brown lightly under broiler 2 to 3 minutes, protecting handle with foil necessary. Serve over cooked pasta, if desired. Makes 4 servings.

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