Presents

"Blue Cheese Fruit Salad"

Recipe Source: Foods That Go Places (Card 13) The Betty Crocker Recipe Card Library Salads & Dressings Recipe File Serving Size: Makes 4 to 6 servings

Amount Ingredient 1 pineapple 1/3 cup sugar 1/2 pound dark sweet cherries   Crisp lettuce A bowl of crumbled blue cheese A cruet of salad dressing

Preparation Instructions:

Cut pineapple into chunks; place in shallow glass dish. Sprinkle with sugar; cover and chill. Remove pits from cherries. Arrange crisp lettuce on large platter. Drain pineapple if necessary; place on lettuce with cherries.

Accompany with bowl of crumbled blue cheese and cruet of salad dressing. Pour over fruit and sprinkle with cheese. 4 to 6 servings.

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