Presents

"From Sandi's Recipe File"


Recipe Source:
The American Sampler Cookbook
By Linda Bauer

Salads & Salad Dressings

Recipe File

Fresh Strawberry Salad

AmountIngredient
2 (3 ounce) packagesstrawberry gelatin
2 cupshot water
1 1/2 cupscold water
8 ounce packagecream cheese
1/2 cupfinely chopped nuts
1 pintfresh strawberries, lightly sugared

Preparation Tips:

Pour hot water over gelatin and stir well to completely dissolve. Add cold water. Shape cream cheese into balls (using 1 teaspoon for each). Roll in chopped nuts. Place cheese balls evenly spaced in 9 inch ring mold. Cover with lightly sugared strawberries. Pour cooled strawberry gelatin over cheese balls and berries. Chill several hours until gelatin is set. Unmold on large serving plate. Makes 8 servings.

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