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"From Sandi's Recipe File"
The American Sampler Cookbook By Linda Bauer
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Fresh Strawberry Salad
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Preparation Tips:Pour hot water over gelatin and stir well to completely dissolve. Add cold water. Shape cream cheese into balls (using 1 teaspoon for each). Roll in chopped nuts. Place cheese balls evenly spaced in 9 inch ring mold. Cover with lightly sugared strawberries. Pour cooled strawberry gelatin over cheese balls and berries. Chill several hours until gelatin is set. Unmold on large serving plate. Makes 8 servings.
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